Illustrative charcoal-grilled hamburg steak

PRE-OPENING IN PATTAYA · 5 NOVEMBER 2026

ADDICTED TO
HAMBURG STEAK.

Charcoal-grilled beef on a hot iron plate. Oven-finished pork. One bite, no turning back.

ICHIZEN grilled beef hamburg over rice with egg yolk

01 / THE PERFECT BITE

BREAK THE YOLK.
LOSE YOURSELF.

100% beef, charcoal-grilled in the kitchen and served on a hot iron plate. Finish it to your taste with a tabletop pellet. Both ponzu and sukiyaki sauce with egg yolk are served.

ICHIZEN pork hamburg with melted cheese and Japanese miso sauce on a black background

02 / THE OTHER STAR

SEARED DEEP.
JUICY TO THE CORE.

100% pork, seared then cooked through in the oven. Choose demi-glace, tomato or miso. Add fried egg, avocado, cheese or fried onions to pork hamburg.

EXPLORE THE MENU ↗
Illustrative Japanese deli buffet based on planned dishesCONCEPT IMAGE · ACTUAL FOOD AND DISPLAY MAY DIFFER

03 / JAPANESE DELI BUFFET

MAKE ROOM
FOR MORE.

Six deli dishes, fresh vegetables, curry, soup and rice. Then waffles, soft serve and fruit. Take your time.

WITH HAMBURG · REGULAR ADD-ON 300 THB200 THBOPENING ADD-ON · 5–30 NOV 2026

BUFFET ONLY 400 THB (NOT PART OF OFFER) · NO TIME LIMIT · CHILDREN 90CM AND UNDER FREE · LEFTOVERS +100 THB

04 / DESSERT

THE SWEET FINISH.

WAFFLES

Warm waffles at the buffet.

SOFT SERVE

Chocolate, strawberry or matcha sauce.

FRUIT

Banana, watermelon, papaya and pineapple.

05 / DRINKS

RAISE A GLASS.

CLASSICS

Cola, Ginger Ale, Melon Soda, black oolong tea and orange juice.

AVOCADO BANANA SMOOTHIE

A creamy avocado and banana smoothie.

WITH DINNER

Asahi Draft, highball, lemon sour and Ichizen Mojito.

SEE DRINKS ↗

06 / PLAN YOUR VISIT

SEE YOU IN
PATTAYA.

OPENING

Pre-open · 5 November 2026
Grand opening · To be announced

HOURS

17:00–23:00
Last order 22:30
Closed Wednesday

LOCATION

ICHIZEN Pattaya
555/56–57 Moo 10, Nong Prue
Bang Lamung, Chon Buri 20150, Thailand

FIND ON GOOGLE MAPS ↗

Some food images are illustrative. The pork hamburg photo shows an actual ICHIZEN dish.